{"id":1238,"date":"2010-04-29T18:54:02","date_gmt":"2010-04-29T22:54:02","guid":{"rendered":"https:\/\/forbesgrant.com\/blog\/?p=1238"},"modified":"2022-01-12T08:25:57","modified_gmt":"2022-01-12T13:25:57","slug":"around-the-market-and-old-town","status":"publish","type":"post","link":"https:\/\/forbesgrant.com\/blog\/2010\/04\/29\/around-the-market-and-old-town\/","title":{"rendered":"Around the Market and Old Town"},"content":{"rendered":"<p>It&#8217;s hard to believe we&#8217;ve been gone a week today. Time certainly evaporates with astonishing rapidity.<\/p>\n<p>After a late rise (we&#8217;re adopting the clearly Catalan way of life) without hitting the gym, we met up with the\u00a0vastly knowledgeable Jeff Koehler, an expatriate American food writer, now living here to whom I had been introduced via email through our mutual friend Naomi Duguid (herself a former lawyer and food writer of considerable distinction.) You can read about Jeff and his several books, one of which we bought from him, at<a href=\"http:\/\/www.jeff-koehler.com\/\">www.jeff-koehler.com<\/a>.<\/p>\n<p>After a \u00a0coffee\/hot chocolate at L&#8217;Escriba,\u00a0<a href=\"http:\/\/www.escriba.es\/\">www.escriba.es<\/a>,\u00a0(from 1906) of which there are 3 in Barcelona, we made our way along the long boulevard, La Rambla, from the fabulous La\u00a0Boqueria covered market (think St. Lawrence, only more compact and greater variety) down to the old fisherman&#8217;s quarters and ultimately just off the beach area, where we had a leisurely lunch at around 2 p.m., a seafood\u00a0<em>paella\u00a0<\/em>at Can Maj\u00f3,<a href=\"http:\/\/www.canmajo.es\/\">www.canmajo.es<\/a>. Besides his mother-in-law&#8217;s, Jeff thinks this is the most authentic\u00a0<em>paella<\/em>\u00a0in Barcelona. I wouldn&#8217;t know but it was pretty tasty.<\/p>\n<p>On the way, Jeff showed us round the old part of the town, a shop from around 1900 wood-roasting and selling all variety of nuts (the platonic ideal of a roasted hazelnut; they punctured the bag to keep the warm nuts from heating further), another selling a multitude of olive oils (single-orchard, no less), a shop purveying goods from a monastery around here and the like, not to mention the\u00a0second largest Cathedral in Barcelona.<\/p>\n<p>A couple of notes: no one here thought much of Vicky Cristina Barcelona, Javier Bardem comes from a long line of, mostly stage, actors, Penelope Cruz is the A-one celebrity in the country and the Spanish eat\u00a0<em>paella<\/em>only for lunch, not dinner. For dinner, they eat simply, like grilled vegetables with a little salt and olive oil. With a lunch like this, as our taxi driver pointed out on the way back to the hotel, it&#8217;s no wonder people don&#8217;t mind a few hour\u00a0<em>siesta<\/em>\u00a0before they sally forth in the evening.<\/p>\n<p>If you are coming to Barcelona, especially if you are a foodie, arrange for Jeff as your guide, an enlightening way to see a Barcelona you would otherwise miss.<\/p>\n<p>Late, way past our normal bedtime, we headed to a great wine bar, near the Santa Maria cathedral, La Vinya del Senyor. Exceptionally fun, even the fire-twirler was entertaining in the square in front.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s hard to believe we&#8217;ve been gone a week today. Time certainly evaporates with astonishing rapidity. After a late rise (we&#8217;re adopting the clearly Catalan way of life) without hitting the gym, we met up with the\u00a0vastly knowledgeable Jeff Koehler, an expatriate American food writer, now living here to whom I had been introduced via [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/forbesgrant.com\/blog\/wp-json\/wp\/v2\/posts\/1238"}],"collection":[{"href":"https:\/\/forbesgrant.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/forbesgrant.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/forbesgrant.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/forbesgrant.com\/blog\/wp-json\/wp\/v2\/comments?post=1238"}],"version-history":[{"count":2,"href":"https:\/\/forbesgrant.com\/blog\/wp-json\/wp\/v2\/posts\/1238\/revisions"}],"predecessor-version":[{"id":1539,"href":"https:\/\/forbesgrant.com\/blog\/wp-json\/wp\/v2\/posts\/1238\/revisions\/1539"}],"wp:attachment":[{"href":"https:\/\/forbesgrant.com\/blog\/wp-json\/wp\/v2\/media?parent=1238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/forbesgrant.com\/blog\/wp-json\/wp\/v2\/categories?post=1238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/forbesgrant.com\/blog\/wp-json\/wp\/v2\/tags?post=1238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}